B.S. Taqueria
B.S. Taqueria demonstrates elements of long-established tradition, paired with contemporary approaches, and local flavors. The fare is authentically inauthentic, representing a city of migrant-rich flavors through the lens of a native. The Taqueria provides the ideal backdrop for chef Ray Garcia’s rift on convention, a casual, counter service environment for lunch, and bustling full service dinner. Snacks,